Book the Clubhouse 
Texas Hold'em 1st & 3rd Mondays
Labor Day 2010 Sept 3rd - 6th
Brittany Club Calendar
White Wine Tasting and Dinner

Sunday August 1st at 7:00pm (clubhouse) 

Please join us for an upscale wine and food pairing exclusively for the Brittany Club.

Executive Chef ,John Barrett ,was born and raised in Atlanta, his talent has lead him to work for the 1996 Olympic Games, resorts in both Tahoe and Squall Valley, to several high end casinos in Vegas. He has recently moved back home and joined the Dunwoody Restaurant Group.

Featured Menu

Spellbound Chardonnay

Paupiette of Sole
Vegetables, Sweet Corn Butter

Greg Norman Sauvignon

Roasted Bleu Cheese Stuffed Figs
Red Pepper Flaked Honey, Toasted Walnuts

Campanile Pinot Grigio

Tuscan Chicken Roll
Wild Mushroom, Roasted Tomato Stuffing, Basil Pesto Sauce

Snoqualmie Organic Riesling

Blueberry Bread Pudding
LemonChiffon, Toffee Sesame Wafer


Each course will begin with a wine overview followed by an explanation of how each dish pairs with the selected wine

John and his staff will be on hand to answer any questions during our private event.  

 This event is limited to the first 75 people. Price is $30 per person.

If you are interested in participating in this special evening please email Marcy Cooper at cooper.marcy@gmail.com